Sweet, succulent and a globally loved delicacy, lobsters are enjoyed universally despite their high price. It is a lesser known fact though that lobsters in the 19th century used to be a poor man’s food! The turn of the century saw a shift in the public opinion and lobsters became a prized possession of the fishermen.

The humble spud is something that is popular world over for its versatility. Potatoes on their own may not be the most appetizing of foods but they deliver amazing dishes. Potatoes are great to experiment with and very reliable. You can totally trust them for starters and they make very promising main course dishes.

Pig’s feet is not your everyday choice of meat, in fact it is a delicacy which is more prominent in the southern states. Traditionally, pig’s feet are pickled, braised or jellied. This recipe calls for use of everyday ingredients to compliment the hooves, or more commonly known pig’s feet in a broth or in recipes where the unusual meat can be pickled or even jellied.

Healthy fast food is probably an oxymoron, in the traditional sense. However, here are some healthy fast food recipes which you can whip up easily and eat without the guilt. Chicken nuggets Ingredients required : 6 ounces of almonds Salt to taste 1 tsp paprika (preferably smoked) ½ tsp garlic powder ¼ tsp fresh black pepper 1 egg ¼ cup water/milk ½ cup flour 1½ pound chicken breast, bite-size pieces Cooking spray How to prepare Preheat your oven to 400 F and line your baking sheet with parchment paper.

While there are several dishes that may work with red wine, there are only certain combinations, which are considered ideal with red wine. So get inventive and innovative with your flavors and try out these amazing dishes, which are perfect with a glass of red wine. Griddled aubergines, yogurt, and mint Ingredients required :

If you are cooking dinner for guests or loved ones with food allergies , here are some great recipes to consider. Zucchini noodles Ingredients required : 1 pound zucchini 1 small chopped shallot 2 tbsp. olive oil 1/3 rd cup Kalamata olives 2 tbsp. sun-dried tomatoes 3 oz. feta cheese (crumbled is good) How to prepare Heat up olive oil in a skillet, add the shallots and sauté.